Starter is off and running
Well I had ordered a sourdough started from the friends of Carl a while back and never got around to activating it. So I got a coupla containers over the weekend and activated it according to the book Classic Sourdough by Ed Wood,( 7pm) well it took off incredibly fast.....but there was a layer of hooch in the middle by morning. So around 9:30am I decided to wash it also according to the book, by 11am it had risen 1 1/2" and was still on the rise, we went away and when we returned home aroung 4 in the afternoon it had risen a good 2".