Made a basic loaf
Made a basic loaf. I was probably aiming for 78%? 2 sets of stretch and fold with 1 hr intervals in between, and then an overnight rest in the fridge. The dough was very agreeable this time. Easy to Rubaud, when shaping it was stretchy, and when proofed it was airy. It lost some of its pockets when I tried scoring it with a knife 🥲 Did not check for windowpane tho....
It's chewy inside 😍😍 I think if I toast it the exterior will be crunchy and nicer~~ Goes so well with salted butter 🤤🤤 Gonna try with a wholegrain flour mix next~~
245g bread flour