Happy Chinese New Year!
Hello everyone,
As most of you know, Chinese New Year is February 19 this year and to celebrate the Year of the Goat, I baked one at my bakery I work part-time at. The quality is a little shoddy on my cellphone camera but I'm still really proud of it considering it's my 3rd decorated bread I've done at work!
Originally, the head baker was going to shape the bread, but he forgot about the spare dough until just before his shift ended. So he entrusted the dough with me and this is what I did: