The Discard Loaf
I needed to refresh two starters, a whole wheat and a rye, and being a positively parsimonious sort of fellow I was reluctant to send 200g of perfectly good starter down the drain. I also needed a new loaf of sandwich bread. What to do? Oh, what to do? Well, I did a discard loaf.
In all fairness I should at this point provide a 'trigger warning' for sensitive sourdough folks. I did use some IDY. However, I offer in mitigation the fact that all flour used in the loaf and the starters was whole grain and home milled.