Introduction
My name is Jean, the Belgian version (I am a guy).
I have been baking bread for the last 30 years in an electric home oven, never getting the perfct loaf.
I am loking forward to check out all the techniques you are using to get an artisanal loaf out of an electric home oven.
my field of experimenting now is "no Knead" bread.
I was impressed with the results i had in getting the texture and crust I have been looking for.