Jason1876's blog

yeah...just like the title... I read an article in here about sharing ur learning experience...not all the good ones but the...failed ones as well... so, here it is. Recipe Bread flour 900g WW flour 100g Water 750g Salt 20g Levain 200g I followed the recipe exactly and after 3 hrs bulk rise (with stretch and fold every 30 mins) I retarded the tub around 18 hrs (from 11:45 pm to 06:00 pm, I have a full-time job -_-~) divided and pre-shaped twice every 20 mins before the final shape (really really sticky and slack) dusted the basket with bran flour (a sorta bread flour with lots of bran~) fina