Square One - with Pain de Campagne

Now, where were we?
I have left baking bread for a while now. I moved to the so-called big city into an apartment with a decidedly large living area but comparably small kitchen. Sharing with three other people caused issues and I really need reign over the whole thing when baking bread. I couldn't have it, so I instead gorged myself on what was locally available--and there are a decent amount of bakeries here in Halifax. I never stopped admiring and eating bread. Just stopped baking it, really.