Weekend baking, my starter is full of vigour!
5 boules I baked at Sat and Sun!
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Fresh from the oven
Sunday morning two sourdough bread have just been baked. Very fresh from the oven. The recipe I use is here;
Comparing hydration 70% and 65%
I've baked two sourdough bread yesterday. The first is hydration 70% and the second is 65%. Although different ingredients, 65%hydration has got better crumb. 65% bread recipe is here,
http://www.breadwerx.com/how-to-get-open-crumb-from-stiff-dough-video/
Than you Trevor, my baking is getting better!
Ako