helloiamako's blog

5 boules I baked at Sat and Sun!

Sunday morning two sourdough bread have just been baked. Very fresh from the oven. The recipe I use is here;

https://www.theperfectloaf.com/beginners-sourdough-bread/

I've baked two sourdough bread yesterday. The first is hydration 70% and the second is 65%. Although different ingredients, 65%hydration has got better crumb. 65% bread recipe is here,

http://www.breadwerx.com/how-to-get-open-crumb-from-stiff-dough-video/

Than you Trevor, my baking is getting better!

Ako