Tin loaf for light'n'healthy sandwich bread
I've been experimenting with tin loaves -- my family like a tall loaf with a light texture and this one is 10% wholemeal (100%), 10% white stoneground and 80% strong Canadian white.
I'm in the UK and my white stoneground comes from either Stoate's in Shaftesbury or Bacheldre Mill in... Bacheldre, Powys, Wales. The 100% wholemeal for this load was a Waitrose Duchy Originals Organic. The 80% was Strong Canadian White bread flour (from Waitrose, Sainburys also do one which I think is identical).
Flour 600g Canadian, 75 g wholemeal, 75 g stoneground white