Hamelman's baguettes with poolish
Hi all!
I am excitied to say that although I have lurked around here and posted on occasion, this is my first blog entry, and my first picture post!
Last night I decided to give the poolish baguettes from BREAD another try, and I am fairly happy with the way they turned out. They arent quite as nice as some of the ones I see on here, but I am fairly new to the bread baking at home thing, and I feel I am progressing pretty fast. Anyways, here goes:
