First real sandwich loaf
For the longest time, I tried no-knead recipes, not accepting that my toaster oven doesn't go beyond 450F and I don't have a dutch oven. I also had a really large loaf pan, which meant at least 4 cups of flour and a LOT of badly baked bread to eat and finish when an experiment went wrong. I read loads of stuff (some of it on this site!) about how stone ground atta flour available in India is not really bread-friendly, and other stuff about how maida (all-purpose flour) is okay, but not really healthy.