I made four loves yesterday and they all turned out. After reding sooooooooooo many recipes, I came up with one that seems to work. The recipe needs just a little tweek. Little more water and salt. I did not retard in the frig but next weekend I will not skip this step. I just couldn't wait!
I stumbled on this site almost a year ago. I love making bread and Sourdough is one of my favs. Yet, I have never made Sourdough. I decided a couple of weeks ago to make a starter. So, I gabbed my Joy of cooking cook book and found a recipe for "Sourdough Starter". The recipe called for comercial yeast. I come to find out the starter is not "traditional". If I am going to do something, I want to do it right. So back in my memory bank was the fresh loaf. Off I went......
