Ate The First, Photographed The Second
My second venture into bread baking, guided by The Fresh Loaf Lessons. With today's loaf I want to try:
1.Using a preferment to use less yeast and lend more flavor to the bread.
2.Venturing from machine mixing by autolyse, so I'm not "kneading the beegeebers" for 10 minutes - kneading is the one reason why I've shied away from bread baking all these years. I'm lazy.
3.Getting a feel for the slap and fold method.