Potato Bread with Roasted Onions
Here is a Potato Bread with Roasted Onions from Jeffrey Hamelman's Bread. Nice moist crumb, crackly crust and lots of flavor. It's a yeasted dough with a pate fermentee. I shaped it in the fendu style, as recommended by Hamelman. Next time I will initially roast the onions a bit less, as they end up a bit too toasty after the long bake required of a potato bread.
