The Not-So-Sour Sourdough Experiment
The Goal:
The idea for this test came from a thread by KipperCat asking about how to make a less sour sourdough. There was a general consensus in the thread that starter maintenance routines (feeding ratios and hydration) would have a small effect on the sour aspect of sourdough while varying the rise and proofing times would have a much more pronounced effect. Bill suggested an experiment, and as I was planning on baking a couple of loaves, I gave it a shot.
The Process:
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