3-Way Oat Sourdough
This bread was so good, I thought it was worthy of creating my first blog! The original recipe came from Rose Levy Berenbaum's site, here; she cites original recipe from Chef Andrew Meltzer. The version she posts is a yeasted loaf and was spectacularly good. I made it as she posted and below is the result. The dough contains an oat porridge, toasted oats, and the loaves are rolled in oats before baking. I was obviously a little more successful in rolling one