Herb and Cheese Pull Apart Bread
This was my bread project last weekend. I really enjoyed making it and it was delicious! I slightly modified the recipe found here. I didn’t do the sponge; I added the sponge measurements to the dough ingredients and halved it. Next time I will omit the red pepper from the herb & cheese mixture (the following includes the adjustment). Here is what I did:
Dough:
2 ½ tsp. Fleischmann's RapidRise yeast
3 - 4 ¼ cups all purpose flour
1 tsp fine sea salt
1 tsp black pepper