Something about myself....
My love story with the kitchen started at a very young age,but before I could actually step into the field of the professionals ,I had to go through a short experience practicing law at a law office.That experience only pushed me further to search for my real destination,and soon enough I packed my bags and flew all the way to Paris,France ,where my real journey has all started....
Altogether I stayed in France about 5 years,getting a first hand experience,first at Lenotre pastry school
and then in different Pastry boutiques in Paris,including Stohrer