eatalready's blog

Borodinsky Supreme -- Old School -- 100% Rye

Profile picture for user eatalready

Borodinsky bread is my childhood staple food.  We had it practically every day and never grew tired of it. The aroma, the well balanced sweet and sour, the substantial “meaty” crumb and thin glossy crust — should I go on listing all the wonderful things that put this loaf in the bread hall-of-fame?

Wild Sourdough Challah

Profile picture for user eatalready

You probably know by now that finding the right kind of flour is a very important task.  Using predictable, good quality flour is key in getting predictable, good quality bread loaves day after day.  The task becomes doubly challenging if you are trying to stay away from mystery wheat, GMO, bleached, bromated and “enriched” goodness that’s being sold in most stores.