DPP baker's blog

             So this week was fun. This bread is a wonderful sweet and chewy treat I kept the date almost whole so you get big pieces in every slice.Things are going well. I never thought that this kind of bread production could be done in these time constraints. That being said next year will be different. There are big changes happening to the market this winter and I will have more space and time to produce even better bread. I hope to have the time to devote a full day to these breads.

So with these produce pack we are 12 weeks into a 26 week season. I can't believe I am already that far and still coming up with new ideas for breads. My maple oat idea hasn't worked out yet but we are thinking closer to October will be a good time for that one. This weeks bread was Sundried Tomato and Basil. This bread was easily one of the best breads of the season. It has a slight red tint to the whole bread with a rustic floured crust. there were more orders for this one as well so I know it was popular. As far as this weeks farmers market I got pretty ambitious.

Just wanted to post a pic of my bread at the local farmers market today.

This weeks bread was Sesame Poppy Seed Sourdough.

Greetings,