DougMathis's blog

Hi,

Has anyone come across a whole wheat bread recipe using molasses and honey? If so, has anyone ever substituted the honey with more molasses? or Has anyone a recipe that uses only molasses?

Thanks,

Doug

I have been working with my sourdough starter for a few years. I began with a recipe using the starter and commercial yeast. This year I got adventurous and decided to only us wild yeast for my sourdough bread. I worked with a few recipes without much luck then I decided to take a few tips, hints, and prcedures and use what I alreadty knew and came up with a recipe that I thought had been tweaked and "perfected". I made 3-4 batches of breaqd with this recipe and each adn every loaf came out beautiful.