BakerD's blog

So decided to dive right in and give cristal Bread a try. Not sure if I got it but damn this bread is tasty. Crispy, light and just the right amount of chew. 

Would love to hear everyone’s feedback. Thanks

Any help would be appreciated. 

Straight dough

dough temp 77

proofing @ 95 degrees and 75% humidity 30-45 mins

frying @375-380

thank you.