doctordough92's blog

On my quest to get better at batards, I baked FWSY's white 80% biga recipe and subbed 20% of the flour with WW. 

I made KAF's March baking along recipe - Gruyere stuffed mini loaves. 

https://www.kingarthurflour.com/recipes/gruyere-stuffed-crusty-loaves-recipe

Having been baking for 2 months and several mediocre baguette attempts, I've finally executed a sub-par baguette with an A+ recipe - SJSD baguettes from dmsnyder.