No Knead Rye
No Knead Rye
2012-04-17 I mixed a batch of No Knead Rye at 2030 hrs with flours amounts as indicated (organic AP & RM dark rye), 200 water, 222 Kona Golden Ale, 137g wild yeast (orange juice starter, first use) in place of the ½ tsp yeast called out in the recipe, and 1 heaping Tblspn caraway.
Next morning, 0615 hrs, its bloomed quite nicely (2 ½ times)! Hmm…