Hurry....need help now!!
I am pre making dinner rolls for Thanksgiving. The first batch is very good, but not sweet enough for my taste... also a little crustier than I wanted. I'm not good at altering recipes with breads..am always afraid of destroying the whole thing. The recipe I used has 2 1/2 cups of milk, 4 tsp of active dry yeast, 1/2 cup sugar, 2 eggs, 1/2 cup butter and approximately 7 cups of flour, yeilding 3 dz rolls. Also has 4 rising periods before shaping and rising for the final time. Bake at 400 degrees for 10 to 15 minutes.