New Very Cool Steam Injection
This is my first post as my bread experience pales by comparison to so many contributors to the site. I feel that I really needed to share this. I have been looking for help here trying to get some guidance on how best to turn my new cheap Chinese pizza oven into a rockin' steam capable bread oven. So, after trying every conceivable trick found on this site and others ( except the pressure cooker hack) I decided I needed to do something to make my bread making life easier and get scalded a little less often.