After seeing these amazing looking rolls posted by Freerk ...
http://www.thefreshloaf.com/node/26242/levine039s-divine-speculaas-rolls
...I couldn't help but try making them. Unfortunately, I didn't do justice to the recipe - mine are more style than substance, thanks to some foolish tweaks.
Well, I'm having a busy baking week(end), getting the last few of my Christmas biscuits and the like made, ready to post to my relatives across Europe. I also made the Mohn Bars from the Inside the Jewish Bakery challenge, which will be part of the Christmas treats delivery too.
Well this is my first batch of baking to be posted to this site, and having read so many rave reviews, I knew Norm's Onion Rolls had to be the recipe to start me off. I used the variation posted by Ehanner (which was really clear and easy to follow, so many thanks)
