Lessons...

So the baking continues. With three upcoming interviews I want to make sure I'm on my game, so I decided to do one of my favorite breads to make--with a twist. I LOVE making baguettes. Wait. Let's be honest...I LOVE EATING baguettes. Making them is Ok. Especially when they're higher hydration, which I find challenging still. But whatever...a challenge is a challenge and I'm not usually one to let that stop me.