chuppy's blog

I'm considering attending a week long couse for artisan breads. Any suggestions? I already live outside of Chicago, so the French Pastry School is one of my choices.

Thanks,

Jeff

After six days of feeding the starter I can see plenty of bubbles and some rising in the mix.

Goodmorning all,

I've noticed in several blog entries that people use ounces and grams in thier recipes. Is it realy that important to be that exact with your measurements? If so, how much do you spend on a first time scale?

Chuupy

This is day three of my starter and I think it's on the way to becomming bread.

This is my daily bread I enjoy making for the family.