Cheesie Keys's blog

Was it beginner's luck?

In my previous and first post on The Fresh Loaf, I described my experience of baking the introductory loaf from Floyd's handbook.  This was my first attempt at Artisan Bread, and I liked it!

Hello!

I've been wanting to get into baking bread for a while, and coming across the Fresh Loaf site gave me the final push to have a go and get my hands dirty (doughy)!  So here is my first report in baking "artisan" bread from the point of view of a complete novice.