The thiol starter adventure continues
After accidentally stretch-and-folding a loaf into near soup, I asked here if it was possible I had overkneaded. Instead a new term entered my vocabulary: thiols! However, I've found it near impossible to find out much more about these mysterious and oft-titled "pesky" by-products of unwelcome bacteria. Google yields very little, and what I can deduce from TFL is incomplete and added to with other mysterious terms I don't understand yet.