Quarantine Bakes
Using this time to get back into baking. I've never really left baking to be honest but sometimes life 'retards' it a bit. These times are difficult for all and I feel incredibly fortunate that my wife and I both have jobs that can support full time work from home. My career is a bit more flexible than hers and thus it has provided me with ample time to bake. However with a run on flour and yeast that throws a big wrench into the mix. On top of that my wife and I can't (shouldn't) eat all of the bread and pastries that I want to bake. Some compromises were made.