Help Needed!
Good morning everyone. I've been following this site for a while now and have been baking out of Ken Forkish's FWSY cookbook.
I baked his Pain de Campagne this morning (hybrid levain & instant yeast). It is a proof in the fridge overnight recipe. Both loaves "looked" great coming out of the fridge. I think they passed the finger-dent test but I am a little unsure about the test.