canuck's blog

Traditional Russian Mennonite Buns

So, since the last post (which was quite some time ago), we moved back to Canada after three years of living in Africa.  I had a really good sourdough starter going in Zambia, it was reliable and very active, and I didn't want to just dump it.   I looked around and found some pages which described how to dry starter for transport, so that's what I did.  Here are the steps:

Hello Folks, this is my first post on The Fresh Loaf, altough I have been reading and trying out recipes for a long time.

I wanted to share a very easy recipe for Sourdough Onion Rye, which is an adaption of pretty much everything I have learned from this site. It's really quite easy to make and comes out fine every time, so good luck and please give me feedback, I would love to hear about your experience.

The Starter