100% Whole Wheat Sourdough boule and ciabattas
I'm relatively new to breadmaking and I've been lurking here quite a bit. I think it's about time I made my first post, but since I want to show off my bread, why not make it a blog post?
[i]^ Whole wheat sourdough ready for their overnight retard. Obama lurks in the background, waiting. Some 14 hours later, the boule pops out of the oven.[/i]