Herbed Table Loaf
This is a nice dinner bread I like to make when the herb garden is in full swing. The thyme and sage give it a wonderful savory touch that is not too heavy. You can adjust the herb amounts to taste. Dried herbs are more concentrated, so I use smaller amounts than fresh.
60 g 100% hydration starter (active)
300 g water
300 g bread flour
90 g whole wheat flour
8 g salt
2 Tblsp. finely chopped fresh sage
2Tblsp. finely chopped fresh thyme