breademic baking's blog

Hi! This is my first post. I just baked The Food Geek's Jewish Rye Sourdough. He's got a great video turtorial, and I followed it up until it came time to shaping the dough. I have a wood countertop, so I oiled it a bit to keep the dough from sticking. Other than that, I wouldn't change a thing. Highly recommend it!