100% WW Sourdough Ciabatta Rolls
After sever attempts at rustic breads that were consumed in private without anyone allowed to see them (taste was generally good, but the crumb was more appropriate for a sandwich loaf, and some had excessively chewy crusts), my last bake was improved enough to share.
This was based on TXfarmer's recent ciabatta rolls and 100% WW baguettes.