boathook1's blog

When putting sourdough into the fridge to become more sour SHOULD IT BE RISEN OR DEFLATED ?

Please tell me what happens between the time it comes out of the fridge till it gets baked...

Thanks in advance

Once I've made a starter how long should I keep it before trying to bake with it? Does it continue to get more sour with age? MY AIM IS TO BAKE A REALLY SOUR LOAF...

I could not be much newer at this... I'm seeking two things:

1. VERY SOUR tasting results.

2. The simplest recipes.