Bluwberry's blog

I got an air hole across the top of the whole loaf.  It looks like a cave.  Does any one have a comment?

I'm a "newbie" to baking, got Reinhart's "The Bread Baker's Apprentice" for 2012 Christmas gift which seems to be a great book for beginners.  Reinhart says '"You can keep this (Pate Fermentee) in the refrigerator for up to 3 days ...".  If you are not going to use it until 4 days should it be frozen in that first three day and then unfrozen, or just go the 4 days in the fridge?