Question about BBA: Pita bread
Hi Everyone-
Today I made pita bread using the recipe from Bread Baker's Apprentice. This is actually the lavash cracker recipe adapted for pita and perhaps because of this the pita-making directions were not totally clear to me.
While the pita tastes good, I have a few questions about making it and had a few problems. Some of the pita inflated and formed a pocket while others did not. I am wondering what I did wrong.