Okay all you pizza afficianados....I stole this from Pinterest today and have to tell you I am so tempeted to try it out...BUT...a pizza dough with no rise time???? What do you think...dare I attempt this super easy and fast recipe? Would love your thoughts...
Belle
The Easiest Pizza Dough In The World everybody loves sandwiches
1 packet yeast (2 1/4 teaspoons)
Hi friends..
Well - I purchased the starter from breadtopia.com. I was very faithful feeding it daily for about 2 weeks. Then it went to once a week..Then - hurricane Irene hit CT..I lost power for 4 days. I now have power and the refridgerator is humming along ...Here are my questions:
1. Is the starter still alive?
2. What if there is about 1/4 inch of water on top?
3. How often should I be feeding it?
Anything else I need to be aware of?
Can anyone suggest any websites that are offering free shipping this time of year? I am looking to purchase sourdough starter, bannetons, etc. and would prefer to purchase them without the additional shipping costs.
While I am at it, Merry Christmas and Happy Healthy New Year to all..thanks for your generosity in sharing and exchanging with me.
Belle
Help...I am new to this wonderful community and hope you can help...I am in need of a great recipe for raisin walnut sourdough bread. I have purchased a wonderful loaf from The Kneaded Bread bakery in Port Chester, NY and have made numerous attempts to make it on my own but nothing compares.
thanks very much...
Linda
