Strawberry and lemon sherbert sourdough cronuts
A wickedly indulgent bake, these are great fun to make and are insanely easy to eat!
I have gone for a very tangy, fragrant strawberry flavour for the ganache inside and for the fondant icing.
The freshly fried crounts are rolled in a mixture of sugar and lemon powder - which gives an almost sherberty flavour. Just wonderful as it cuts through the richness of the pastries themselves!