Here's to a new year and new adventure
So here is a little background. I LOVE BREAD. So much so I decided to make that my career. I have been a professional baker for about five years now. I am self taught and have a real knack for bread making. It has taken me to some cool places. In the last two years I have been the bread baker for Chef Michael Smiths Village Feast in Souris PEI. I also worked with a CSA to make bread for 450 families in a local weekly produce pick up. All of this has led me to now. I am currently planning on opening my own baker this year.