ashleymariethom's blog

My first quality Ciabatta, and questions about proper crust/dough formation without a mixer!

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Hi Guys!

I've been MIA from TFL for quite a long time now. Been working on building up my blog www.nothymetowaste.org which is primarily baked goods, and I haven't been making much bread. Especially during the hot summer months! But, it's autumn again so naturally I'm back on the bread train. 

San Francisco Sourdough, Peter Reinhart

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Hi All,

I'm new to TFL and this is my first entry. I've got my own blog going at www.nothymetowaste.org, so for recipe details and procedure please see my article for this sourdough here

This was my first time making sourdough, and I was thoroughly excited by the results. Good crumb, flavour, and crust, thanks to Peter Reinhart's detailed instructions in Crust and Crumb.