Pleased to be here and happy...
I only joined this site yesterday so I'm still finding my way around.. I did find info and videos about stretch and fold very interesting.
I made some white bread today, just simple white bread flour, yeast, olive oil, a little salt, sugar and milk/water recipe. No measurements, just eyeballed everything.
I used the stretch and fold method of kneading for the first time to see what difference it would make. (by the way I usually have a wettish dough rather than a stiff dough, easier to work and softer bread which hubby and father in law like.)