Apple Betty's blog

It's been awhile since I've posted... although I have been baking but not as much as I'd like.  Sometimes that's life.  Anyway, I have numerous breads on my "To Bake" list, thanks to the many TFLoafers that have posted some wonderful breads.  I wanted a sort of everyday bread and the Polish Rye from Floyd seemed like it would fit the bill.  This is the second time I've baked it and both times they came out great IMHO.

Hello all TFL'ers.  I stepped away from baking bread for awhile and just started again about 18 months ago, but this time with SD.  I want to say thank you to everyone that posts on this site.  What a wealth of information, passion and willingness to share. There are many folks here that have inspired me to keep learning and challenging myself.   I felt after "lurking" on the site for so long that I'd log-in.  My hat goes off to Floyd for such a great site that he tirelessly maintains. (IMO). Until next time.... happy baking.