Anis Bouabsa's... PIZZA! Best crust ever!
Not long ago, while making Anis Bouabsa Baguettes, I had a "light bulb in my head moment". Pizza! I'm not sure why it took so long, but Holy Cow! Best pizza crust ever! I like my crust thin and crispy in the center, and thicker, crewy-crunchy on the edges, and this dough really delivers. It will probably work for what ever style pizza you like at your house.
This recipe evolved over a series of posts, after much discussion and experimentation, but this is how I recorded it back in 2014:
Flour 500g (All Purpose)