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Materials:

• Measuring cups

• Whisk/spoon

• Bowls

• Loaf pan

• Small amounts of shortening/flour for kneading and rising dough

Ingredients:

• ½  package (1/8 ounce or ¾ tsp) active dry yeast

• Yeast is used to make the bread rise

• 1-⅛ cups warm water (110° to 115°)