amy bassett's blog

I just love this recipe, thanks to Floyd for posting it!  It is just sweet enough and soft enough that you can't stop eating them!  I made these to go with my blackened salmon burgers............YUM!!  The sweetness of the roll was just a delicious combo!

Ok, so here are my bagels, not my first time making them.  I've actually been making bagels for several years now.  I haven't had any complaints about them, in fact, many people say they really like them!  However, I was on a quest to see if I could get more out of my bagels, see if I could make them better.  So, I tried Peter Reinhart's recipe, minus the baking soda in the water on most of the bagels.